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Single Handle Cookware Torque Resistance Test Equipment EN 12983-1

Single Handle Cookware Torque Resistance Test Equipment EN 12983-1

MOQ: 1
Cena £: Nogetiable
Standardowe Opakowanie: obudowa ze sklejki
Okres dostawy: 30 dni
Metoda płatności: T/T
Wydajność dostaw: 30 zestawów miesięcznie
Szczegółowe informacje
Miejsce pochodzenia
Chiny
Nazwa handlowa
Sinuo
Orzecznictwo
Calibration Certificate(Cost Additional)
Numer modelu
SN1602
sznurek bilansu:
1 m, 1 ± 0,1 kg
Masa testowa:
1 KG
Rozdzielczość skali:
1 °
Zaciski uchwytów:
Górna i dolna konstrukcja w kształcie litery V, blokowana śrubami
Rozmiar sprzętu:
740*540*840mm
Waga sprzętu:
Około 29kg
Podkreślić:

single handle cookware torque tester

,

EN 12983-1 cookware test equipment

,

torque resistance testing appliance

Opis produktu
Single Handle Cookware Torque Resistance Test Equipment EN 12983-1
Product Information
The handle torque resistance test apparatus is engineered to meet EN 12983-1:2023 clause 7.8 and Appendix C, figure C.1 requirements. This equipment performs comprehensive torque resistance testing on cookware handles, ensuring that torsion deformation in all directions does not exceed 10° and does not compromise handle functionality. The test verifies that fasteners remain secure after testing, providing reliable evaluation of handle torque resistance capacity.
Technical Specifications
Component Specification
Balance Lever 1 meter long with 1±0.1kg weight (including accessories and pointers, handle holder)
Test Mass 1 kg
Scale Resolution
Handle Clamps Upper and lower V-shaped design, locked by screws
Equipment Dimensions Length × Width × Height: 700mm × 505mm × 630mm
Equipment Weight Approximately 29 kg
Power Supply Configured to match client's local power supply requirements
Operation Procedure
  1. Position the apparatus on a level, flat surface
  2. Conduct preliminary heat resistance testing on samples according to Appendix B requirements
  3. Install handle clamps at the midpoint of the handle length and secure them
  4. Place the cookware with handle holders and balance bar on the tiltable test bench, adjust the sample frame to securely lock the cookware, then adjust bench tilt to level the balance bar
  5. Hang weights on the left side of the balance bar, record the angle gauge reading after 30 seconds of stability, then hang weights on the right side and record the stable angle reading
  6. After testing, inspect the sample for deformation or loosening
  7. Document test conclusions based on results


    Single Handle Cookware Torque Resistance Test Equipment EN 12983-1 0
produkty
szczegółowe informacje o produktach
Single Handle Cookware Torque Resistance Test Equipment EN 12983-1
MOQ: 1
Cena £: Nogetiable
Standardowe Opakowanie: obudowa ze sklejki
Okres dostawy: 30 dni
Metoda płatności: T/T
Wydajność dostaw: 30 zestawów miesięcznie
Szczegółowe informacje
Miejsce pochodzenia
Chiny
Nazwa handlowa
Sinuo
Orzecznictwo
Calibration Certificate(Cost Additional)
Numer modelu
SN1602
sznurek bilansu:
1 m, 1 ± 0,1 kg
Masa testowa:
1 KG
Rozdzielczość skali:
1 °
Zaciski uchwytów:
Górna i dolna konstrukcja w kształcie litery V, blokowana śrubami
Rozmiar sprzętu:
740*540*840mm
Waga sprzętu:
Około 29kg
Minimalne zamówienie:
1
Cena:
Nogetiable
Szczegóły pakowania:
obudowa ze sklejki
Czas dostawy:
30 dni
Zasady płatności:
T/T
Możliwość Supply:
30 zestawów miesięcznie
Podkreślić

single handle cookware torque tester

,

EN 12983-1 cookware test equipment

,

torque resistance testing appliance

Opis produktu
Single Handle Cookware Torque Resistance Test Equipment EN 12983-1
Product Information
The handle torque resistance test apparatus is engineered to meet EN 12983-1:2023 clause 7.8 and Appendix C, figure C.1 requirements. This equipment performs comprehensive torque resistance testing on cookware handles, ensuring that torsion deformation in all directions does not exceed 10° and does not compromise handle functionality. The test verifies that fasteners remain secure after testing, providing reliable evaluation of handle torque resistance capacity.
Technical Specifications
Component Specification
Balance Lever 1 meter long with 1±0.1kg weight (including accessories and pointers, handle holder)
Test Mass 1 kg
Scale Resolution
Handle Clamps Upper and lower V-shaped design, locked by screws
Equipment Dimensions Length × Width × Height: 700mm × 505mm × 630mm
Equipment Weight Approximately 29 kg
Power Supply Configured to match client's local power supply requirements
Operation Procedure
  1. Position the apparatus on a level, flat surface
  2. Conduct preliminary heat resistance testing on samples according to Appendix B requirements
  3. Install handle clamps at the midpoint of the handle length and secure them
  4. Place the cookware with handle holders and balance bar on the tiltable test bench, adjust the sample frame to securely lock the cookware, then adjust bench tilt to level the balance bar
  5. Hang weights on the left side of the balance bar, record the angle gauge reading after 30 seconds of stability, then hang weights on the right side and record the stable angle reading
  6. After testing, inspect the sample for deformation or loosening
  7. Document test conclusions based on results


    Single Handle Cookware Torque Resistance Test Equipment EN 12983-1 0
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